Evaluation of foam properties of saponin from Ilex paraguariensis A. St. Hil. (Aquifoliaceae) fruits

• Asıl Yazarlar: Gizele Scotti do Canto (Yazar), Janine Treter (Yazar), Samanta Yang (Yazar), Gustavo Luís Borré (Yazar), Maria Paula Garofo Peixoto (Yazar), George González Ortega (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade de São Paulo, 2010-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Saponins are natural compounds able to form abundant foam, a desirable quality required in some chemical, foods, cosmetic and pharmaceutical processes. Ilex paraguariensis A. St. Hil. (Aquifoliaceae) known as mate, is a South American widely cultivated specie due to the preparation of a tea-like bev...