Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts

• Main Authors: Federica Ianni (Author), Andrea Gagliardi (Author), Agnese Taticchi (Author), Maurizio Servili (Author), Nicola Pinna (Author), Aurélie Schoubben (Author), Roccaldo Sardella (Author), Stefano Bruscoli (Author)
• Format: Book
• Published: MDPI AG, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Fresh olive mill wastewaters phenolic extracts are of great interest as preservatives or fortifying ingredients but are characterized by limited stability. The purpose of this study was to use mesoporous silica to enhance their stability and preserve their antioxidant properties. The phenolic extrac...