Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

• Main Authors: Karin Karlsson (Author), Karin Rådholm (Author), Elizabeth Dunford (Author), Jason H. Y. Wu (Author), Bruce Neal (Author), Johan Sundström (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

BackgroundDietary sodium has a dose-response relationship with cardiovascular disease, and sodium intake in Sweden exceeds national and international recommendations. Two thirds of dietary sodium intake comes from processed foods, and adults in Sweden eat more processed foods than any other European...