Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)

• Main Authors: Qiong Luo (Author), Jia-Rong Zhang (Author), Hua-Bin Li (Author), Ding-Tao Wu (Author), Fang Geng (Author), Harold Corke (Author), Xin-Lin Wei (Author), Ren-You Gan (Author)
• Format: Book
• Published: MDPI AG, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this study, the feasibility of improving the extraction yield of green tea antioxidant polyphenols by the combination of ultrasound-assisted extraction (UAE) and deep eutectic solvents (DESs) was investigated. Choline chloride (ChCl)-glycerol was selected as the best DES among 12 ChCl-based DESs...