Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study

• Main Authors: Anna Gavrieli (Author), Sophie Attwood (Author), Jonathan Wise (Author), Eleanor Putnam-Farr (Author), Paul Stillman (Author), Scott Giambastiani (Author), Jane Upritchard (Author), Chavanne Hanson (Author), Michiel Bakker (Author)
• Format: Book
• Published: BMC, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Promoting plant-rich diets, i.e., diets with significantly reduced amounts of animal products, including vegan and vegetarian, is a promising strategy to help address the dual environmental and health crises that we currently face. Appealing dish names could boost interest in pla...