Anna Gavrieli, Sophie Attwood, Jonathan Wise, Eleanor Putnam-Farr, Paul Stillman, Scott Giambastiani, . . . Michiel Bakker. (2022). Appealing dish names to nudge diners to more sustainable food choices: A quasi-experimental study. BMC.
Chicago Style (17th ed.) CitationAnna Gavrieli, Sophie Attwood, Jonathan Wise, Eleanor Putnam-Farr, Paul Stillman, Scott Giambastiani, Jane Upritchard, Chavanne Hanson, and Michiel Bakker. Appealing Dish Names to Nudge Diners to More Sustainable Food Choices: A Quasi-experimental Study. BMC, 2022.
MLA (9th ed.) CitationAnna Gavrieli, et al. Appealing Dish Names to Nudge Diners to More Sustainable Food Choices: A Quasi-experimental Study. BMC, 2022.
Warning: These citations may not always be 100% accurate.