Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study
Abstract Background Promoting plant-rich diets, i.e., diets with significantly reduced amounts of animal products, including vegan and vegetarian, is a promising strategy to help address the dual environmental and health crises that we currently face. Appealing dish names could boost interest in pla...
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Main Authors: | Anna Gavrieli (Author), Sophie Attwood (Author), Jonathan Wise (Author), Eleanor Putnam-Farr (Author), Paul Stillman (Author), Scott Giambastiani (Author), Jane Upritchard (Author), Chavanne Hanson (Author), Michiel Bakker (Author) |
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Format: | Book |
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BMC,
2022-11-01T00:00:00Z.
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