PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS

• Главные авторы: Arabele Teixeira de Lacerda (Автор), Ariene Silva do Carmo (Автор), Taciana Maia de Sousa (Автор), Luana Caroline dos Santos (Автор)
• Формат: ‌
• Опубликовано: Sociedade de Pediatria de São Paulo.
• Предметы: article
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ABSTRACT Objective: To evaluate the contribution of ultra-processed foods (UPF) in the schoolchildren diet and associated factors. Methods: Cross-sectional study with children from public schools in Southeast of Brazil, aged eight to 12 years old. A questionnaire was applied to the students to inves...