PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS
ABSTRACT Objective: To evaluate the contribution of ultra-processed foods (UPF) in the schoolchildren diet and associated factors. Methods: Cross-sectional study with children from public schools in Southeast of Brazil, aged eight to 12 years old. A questionnaire was applied to the students to inves...
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| Format: | Book |
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Sociedade de Pediatria de São Paulo.
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A1234.567 |
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