The Pork Food Chain as a Route of Transmission of Antimicrobial Resistant <i>Escherichia coli</i>: A Farm-to-Fork Perspective

• Main Authors: Martina Rega (Author), Laura Andriani (Author), Antonio Poeta (Author), Silvia Bonardi (Author), Mauro Conter (Author), Cristina Bacci (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Antimicrobial resistance (AMR) is a public health risk that needs to be faced from a One Health perspective that includes humans, animals, and environmental health. The food production chain has been identified as a possible route of transmission of AMR bacteria to humans. The most critical phenomen...