Martina Rega, Laura Andriani, Antonio Poeta, Silvia Bonardi, Mauro Conter, & Cristina Bacci. (2023). The Pork Food Chain as a Route of Transmission of Antimicrobial Resistant <i>Escherichia coli</i>: A Farm-to-Fork Perspective. MDPI AG.
Chicago Style (17th ed.) CitationMartina Rega, Laura Andriani, Antonio Poeta, Silvia Bonardi, Mauro Conter, and Cristina Bacci. The Pork Food Chain as a Route of Transmission of Antimicrobial Resistant <i>Escherichia Coli</i>: A Farm-to-Fork Perspective. MDPI AG, 2023.
MLA (9th ed.) CitationMartina Rega, et al. The Pork Food Chain as a Route of Transmission of Antimicrobial Resistant <i>Escherichia Coli</i>: A Farm-to-Fork Perspective. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.