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The Pork Food Chain as a Route of Transmission of Antimicrobial Resistant <i>Escherichia coli</i>: A Farm-to-Fork Perspective

Antimicrobial resistance (AMR) is a public health risk that needs to be faced from a One Health perspective that includes humans, animals, and environmental health. The food production chain has been identified as a possible route of transmission of AMR bacteria to humans. The most critical phenomen...

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Bibliographic Details
Main Authors:	Martina Rega (Author), Laura Andriani (Author), Antonio Poeta (Author), Silvia Bonardi (Author), Mauro Conter (Author), Cristina Bacci (Author)
Format:	Book
Published:	MDPI AG, 2023-02-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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