Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria
As an imperative source of protein to man, meat could also serve as a source of infections when processed poorly. This research studied consumers' knowledge and self-reported food safety practices among 869 meat consumers of different socioeconomic statuses. We summarized the data obtained usin...
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| Materiálatiipa: | Girji |
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Elsevier,
2022-12-01T00:00:00Z.
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