Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides

• Glavni autori: Jose Rodríguez-Morató (Autor), Anna Boronat (Autor), Gabriele Serreli (Autor), Laura Enríquez (Autor), Alex Gomez-Gomez (Autor), Oscar J. Pozo (Autor), Montserrat Fitó (Autor), Rafael de la Torre (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2021-10-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Ceramides are a class of sphingolipids which have recently been shown to be better cardiovascular disease (CVD) risk predictors than traditional CVD risk biomarkers. Tyrosol (TYR) is a dietary phenolic compound known to possess cardioprotective effects per se or through its in vivo active metabolite...