Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides

• Main Authors: Jose Rodríguez-Morató (Author), Anna Boronat (Author), Gabriele Serreli (Author), Laura Enríquez (Author), Alex Gomez-Gomez (Author), Oscar J. Pozo (Author), Montserrat Fitó (Author), Rafael de la Torre (Author)
• Format: Book
• Published: MDPI AG, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Ceramides are a class of sphingolipids which have recently been shown to be better cardiovascular disease (CVD) risk predictors than traditional CVD risk biomarkers. Tyrosol (TYR) is a dietary phenolic compound known to possess cardioprotective effects per se or through its in vivo active metabolite...