Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides

• Những tác giả chính: Jose Rodríguez-Morató (Tác giả), Anna Boronat (Tác giả), Gabriele Serreli (Tác giả), Laura Enríquez (Tác giả), Alex Gomez-Gomez (Tác giả), Oscar J. Pozo (Tác giả), Montserrat Fitó (Tác giả), Rafael de la Torre (Tác giả)
• Định dạng: Sách
• Được phát hành: MDPI AG, 2021-10-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Ceramides are a class of sphingolipids which have recently been shown to be better cardiovascular disease (CVD) risk predictors than traditional CVD risk biomarkers. Tyrosol (TYR) is a dietary phenolic compound known to possess cardioprotective effects per se or through its in vivo active metabolite...