Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (<i>Prunus salicina</i>) Fruit
The type of polymeric condensed tannins from plum fruit (<i>Prunus salicina</i>) (PCT), the degree of polymerization and the distribution of polymers were characterized by MALDI-TOF MS and NMR spectroscopy. The metal-binding capacity of PCT with five metal ions (Cu<sup>2+</sup&g...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2022-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |