Food taboos and their perceived reasons among pregnant women in Ethiopia: a systematic review, 2022

• Główni autorzy: Hadush Gebregziabher (Autor), Amaha Kahsay (Autor), Fereweini Gebrearegay (Autor), Kidanemaryam Berhe (Autor), Alem Gebremariam (Autor), Gebretsadkan Gebremedhin Gebretsadik (Autor)
• Format: Książka
• Wydane: BMC, 2023-02-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background There are foods considered as taboo across different communities in the world and in Ethiopia in particular. Although food taboos exist across all ages or physiologic states, they are predominant among pregnant women and children. Identifying such foods among pregnant women is cr...