Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

Oleacein (OLEA) is one of the most important phenolic compounds in extra virgin olive oil in terms of concentration and health-promoting properties, yet there are insufficient data on its absorption and metabolism. Several non-human models have been developed to assess the intestinal permeability of...

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Main Authors: Anallely López-Yerena (Author), Maria Pérez (Author), Anna Vallverdú-Queralt (Author), Eleftherios Miliarakis (Author), Rosa M. Lamuela-Raventós (Author), Elvira Escribano-Ferrer (Author)
Format: Book
Published: MDPI AG, 2021-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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