Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

• Автори: Anallely López-Yerena (Автор), Maria Pérez (Автор), Anna Vallverdú-Queralt (Автор), Eleftherios Miliarakis (Автор), Rosa M. Lamuela-Raventós (Автор), Elvira Escribano-Ferrer (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2021-05-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Oleacein (OLEA) is one of the most important phenolic compounds in extra virgin olive oil in terms of concentration and health-promoting properties, yet there are insufficient data on its absorption and metabolism. Several non-human models have been developed to assess the intestinal permeability of...