PR Toxin - Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges

• Главные авторы: Manish K. Dubey (Автор), Mohd Aamir (Автор), Manish S. Kaushik (Автор), Saumya Khare (Автор), Mukesh Meena (Автор), Surendra Singh (Автор), Ram S. Upadhyay (Автор)
• Формат: ‌
• Опубликовано: Frontiers Media S.A., 2018-03-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Out of the various mycotoxigenic food and feed contaminant, the fungal species belonging to Penicillium genera, particularly Penicillium roqueforti is of great economic importance, and well known for its crucial role in the manufacturing of Roquefort and Gorgonzola cheese. The mycotoxicosis effect o...