In the Search for Novel, Isoflavone-Rich Functional Foods-Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer

• Main Authors: Agnieszka Galanty (Author), Monika Niepsuj (Author), Marta Grudzińska (Author), Paweł Zagrodzki (Author), Irma Podolak (Author), Paweł Paśko (Author)
• Formato: Libro
• Publicado: MDPI AG, 2022-06-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Despite a significant amount of research, the relationship between a diet rich in isoflavones and breast and prostate cancer risk is still ambiguous. The purpose of the current study was to pre-select the potential candidate for functional foods among red, white, crimson, and Persian clover sprouts,...