In the Search for Novel, Isoflavone-Rich Functional Foods-Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer
Despite a significant amount of research, the relationship between a diet rich in isoflavones and breast and prostate cancer risk is still ambiguous. The purpose of the current study was to pre-select the potential candidate for functional foods among red, white, crimson, and Persian clover sprouts,...
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Main Authors: | Agnieszka Galanty (Author), Monika Niepsuj (Author), Marta Grudzińska (Author), Paweł Zagrodzki (Author), Irma Podolak (Author), Paweł Paśko (Author) |
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Format: | Book |
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MDPI AG,
2022-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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