Formulation and antibacterial properties of lollipops containing of chitosan- zinc oxide nano particles on planktonic and biofilm forms of Streptococcus mutans and Lactobacillus acidophilus

• Main Authors: Hamideh Sadat Mohammadipour (Author), Parastoo Tajzadeh (Author), Mahshid Atashparvar (Author), Samira Yeganehzad (Author), Maryam Erfani (Author), Fatemeh Akbarzadeh (Author), Sima Gholami (Author)
• Formato: Livro
• Publicado em: BMC, 2023-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract This study aimed to formulate and characterize the experimental lollipops containing chitosan- zinc oxide nanoparticles (CH-ZnO NPs) and investigate their antimicrobial effects against some cariogenic bacteria. The CH-ZnO NPs were synthesized and characterized by X-ray diffraction (XRD), Fo...