INADEQUATE LABELING OF ALLERGENIC FOOD: THE RISK FOR INDIVIDUALS WITH FOOD HYPERSENSITIVITY
Objective: To analyze labeling adequacy of allergenic foods in accordance with Resolution no. 26, of July 2, 2015. Methodology: The agreement of allergen declarations was evaluated on 221 labels of processed foods commercialized in three distinct supermarket chains. The products were subdivided into...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Liburua |
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Universidade do Estado do Rio de Janeiro,
2018-09-01T00:00:00Z.
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Internet
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| Sailkapena: |
A1234.567 |
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| Alea 1 | Eskuragarri |