Camila Cristina Santos de Miranda & Larissa Lovatto Amoriin Gama. (2018). INADEQUATE LABELING OF ALLERGENIC FOOD: THE RISK FOR INDIVIDUALS WITH FOOD HYPERSENSITIVITY. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationCamila Cristina Santos de Miranda and Larissa Lovatto Amoriin Gama. INADEQUATE LABELING OF ALLERGENIC FOOD: THE RISK FOR INDIVIDUALS WITH FOOD HYPERSENSITIVITY. Universidade do Estado do Rio de Janeiro, 2018.
MLA (9th ed.) CitationCamila Cristina Santos de Miranda and Larissa Lovatto Amoriin Gama. INADEQUATE LABELING OF ALLERGENIC FOOD: THE RISK FOR INDIVIDUALS WITH FOOD HYPERSENSITIVITY. Universidade do Estado do Rio de Janeiro, 2018.
Warning: These citations may not always be 100% accurate.