Cita APA (7a ed.)

Camila Cristina Santos de Miranda & Larissa Lovatto Amoriin Gama. (2018). INADEQUATE LABELING OF ALLERGENIC FOOD: THE RISK FOR INDIVIDUALS WITH FOOD HYPERSENSITIVITY. Universidade do Estado do Rio de Janeiro.

Cita Chicago Style (17a ed.)

Camila Cristina Santos de Miranda y Larissa Lovatto Amoriin Gama. INADEQUATE LABELING OF ALLERGENIC FOOD: THE RISK FOR INDIVIDUALS WITH FOOD HYPERSENSITIVITY. Universidade do Estado do Rio de Janeiro, 2018.

Cita MLA (9a ed.)

Camila Cristina Santos de Miranda y Larissa Lovatto Amoriin Gama. INADEQUATE LABELING OF ALLERGENIC FOOD: THE RISK FOR INDIVIDUALS WITH FOOD HYPERSENSITIVITY. Universidade do Estado do Rio de Janeiro, 2018.