Characterizing Trends in the Use of Food Donations and Other Food-Related Community-Based Social Assistance Programs in a Cohort of New Food Bank Users in Quebec, Canada

• Principais autores: Elsury Johanna Pérez (Autor), Mabel Carabali (Autor), Geneviève Mercille (Autor), Marie-Pierre Sylvestre (Autor), Federico Roncarolo (Autor), Louise Potvin (Autor)
• Formato: Livro
• Publicado em: Frontiers Media S.A., 2024-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Objective: To characterize 12-month trends in the use of food donations and other food-related community-based social assistance programs (CB-SAPs) during the first year following the enrollment of new food bank (FB) users in Quebec, Canada.Methods: A cohort of 1,001 newly registered FB-users in Que...