The content of lead, cadmium, arsenic, mercury and tin in fruit and their products based on monitoring studies - exposure assessment

• Váldodahkkit: Monika Mania (Dahkki), Małgorzata Rebeniak (Dahkki), Ewelina Chabros (Dahkki), Oksana Orshulyak (Dahkki), Jacek Postupolski (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: National Institute of Public Health - National Institute of Hygiene, 2021-12-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Background. Fruit and fruit products are important part of our daily diet. In addition to the ingredients necessary for the proper functioning of the body, these products can also be a source of intake elements harmful to human health. Objective. Analysis of the results of monitoring studies conduct...