The content of lead, cadmium, arsenic, mercury and tin in fruit and their products based on monitoring studies - exposure assessment
Background. Fruit and fruit products are important part of our daily diet. In addition to the ingredients necessary for the proper functioning of the body, these products can also be a source of intake elements harmful to human health. Objective. Analysis of the results of monitoring studies conduct...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2021-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |