DIFFERENCES IN THE FATTY ACID COMPOSITION OF RAT LIVER AND BRAIN TISSUES IN AN EXPERIMENTAL MODEL OF TYPE 2 DIABETES MELLITUS
One of the popular approaches to reproducing the model of type 2 diabetes mellitus (T2D) in experimental animals is a food load with a high content of natural fat since the long-term effect of increased levels of fatty acids (FA) plays a key role in the development of insulin resistance. Study of th...
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| Format: | Book |
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Bogomolets National Medical University,
2020-07-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |