Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review

• Main Authors: Uchechukwu Edna Obianwuna (Author), Vivian U. Oleforuh-Okoleh (Author), Jing Wang (Author), Hai-Jun Zhang (Author), Guang-Hai Qi (Author), Kai Qiu (Author), Shu-Geng Wu (Author)
• Format: Book
• Published: MDPI AG, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Enhanced albumen quality is reflected in increased thick albumen height, albumen weight, and Haugh unit value, while the antimicrobial, antioxidant, foaming, gelling, viscosity, and elasticity attributes are retained. Improved albumen quality is of benefit to consumers and to the food and health ind...