Comparison of Geographic Information System and Subjective Assessments of Momentary Food Environments as Predictors of Food Intake: An Ecological Momentary Assessment Study

• Հիմնական հեղինակներ: Elliston, Katherine G (Հեղինակ), Schüz, Benjamin (Հեղինակ), Albion, Tim (Հեղինակ), Ferguson, Stuart G (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: JMIR Publications, 2020-07-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

BackgroundIt has been observed that eating is influenced by the presence and availability of food. Being aware of the presence of food in the environment may enable mobile health (mHealth) apps to use geofencing techniques to determine the most appropriate time to proactively deliver interventions....