The enteroparasitic contamination of commercial vegetables
Background: The objective of this study was to evaluate the parasitological contamination of vegetables to be consumed raw and commercialized in Gaza governorates.Methodology: We studied 216 samples of vegetables including parsley, dill, rocket, cucumber, red cabbage and purslane collected from mark...
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| 第一著者: | |
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| フォーマット: | 図書 |
| 出版事項: |
The Journal of Infection in Developing Countries,
2007-08-01T00:00:00Z.
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| 主題: | |
| オンライン･アクセス: | Connect to this object online. |
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |