Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion

• Egile Nagusiak: Patrycja Biernacka (Egilea), Katarzyna Felisiak (Egilea), Iwona Adamska (Egilea), Marek Śnieg (Egilea), Cezary Podsiadło (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2023-07-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Due to the growing awareness of the importance of healthy eating in society, there is an increasing interest in the use of herbs and low-processed, natural products. <i>Ginkgo biloba</i> is a raw material with a high pro-health potential, which is related to the high content of antioxida...