Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

• Glavni autori: Martina Höferl (Autor), Ivanka Stoilova (Autor), Erich Schmidt (Autor), Jürgen Wanner (Autor), Leopold Jirovetz (Autor), Dora Trifonova (Autor), Lutsian Krastev (Autor), Albert Krastanov (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2014-02-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria...