Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria...

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Main Authors: Martina Höferl (Author), Ivanka Stoilova (Author), Erich Schmidt (Author), Jürgen Wanner (Author), Leopold Jirovetz (Author), Dora Trifonova (Author), Lutsian Krastev (Author), Albert Krastanov (Author)
Format: Book
Published: MDPI AG, 2014-02-01T00:00:00Z.
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