APA (7th ed.) Citation

Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, . . . Albert Krastanov. (2014). Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism. MDPI AG.

Chicago Style (17th ed.) Citation

Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev, and Albert Krastanov. Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus Communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces Cerevisiae Model Organism. MDPI AG, 2014.

MLA (9th ed.) Citation

Martina Höferl, et al. Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus Communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces Cerevisiae Model Organism. MDPI AG, 2014.