Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part

• Hoofdauteurs: Spyridon A. Petropoulos (Auteur), Ângela Fernandes (Auteur), Maria Inês Dias (Auteur), Ioannis B. Vasilakoglou (Auteur), Konstantinos Petrotos (Auteur), Lillian Barros (Auteur), Isabel C. F. R. Ferreira (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2019-08-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Purslane (<i>Portulaca oleraceae</i> L.) is a widespread weed, which is highly appreciated for its high nutritional value with particular reference to the content in omega-3 fatty acids. In the present study, the nutritional value and chemical composition of purslane plants in relation t...