Knowledge of Food Safety and Handling Practices Among Food Handlers of Student Cafeteria at Kotebe Metropolitan University, Addis Ababa, Ethiopia

• Egile Nagusiak: Tadesse Weyuma Bulto (Egilea), Getachew Yigezu Juta (Egilea), Betelhem Beleyneh Demissie (Egilea), Setusaga Jote Woldemichael (Egilea), Birhanu Chalchisa Werku (Egilea), Yifru Waktole Berkessa (Egilea)
• Formatua: Liburua
• Argitaratua: SAGE Publishing, 2022-11-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Introduction: Food-borne disease is a major health problem especially in low-income countries like Ethiopia. This study aimed to assess the knowledge and practice of food handlers at student cafeteria of Kotebe Metropolitan University. Methods: A cross-sectional study design was conducted among 68 f...