Consumption of food supplements in the Fes-Meknes region (Morocco); profiles and typology
Background. The consumption of food supplements is increasing. This evolution is due to several factors, including nutritional deficiencies in the population, a sedentary lifestyle, and a decrease in physical activity. In addition, stress and an active lifestyle led to several dysfunctions (fatigue,...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2023-06-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |