Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

• Autors principals: Celina Maria P. Guerra Dore (Autor), Monique Gabriela das Chagas F. Alves (Autor), Maria da Glória L. Santos (Autor), Leonardo Augusto R. de Souza (Autor), Iuri Goulart Baseia (Autor), Edda Lisboa Leite (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2014-11-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Polyporus dermoporus mushroom, native to Brazil, is produced under natural conditions in the unexplored reserve of Mata da Estrela-Rio Grande do Norte-RN. These mushrooms were delipidated with chloroform:methanol (2:1 v/v), extracted with water at 100 °C, and fractionated with ethanol (one and three...