Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

• Κύριοι συγγραφείς: Celina Maria P. Guerra Dore (Συγγραφέας), Monique Gabriela das Chagas F. Alves (Συγγραφέας), Maria da Glória L. Santos (Συγγραφέας), Leonardo Augusto R. de Souza (Συγγραφέας), Iuri Goulart Baseia (Συγγραφέας), Edda Lisboa Leite (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2014-11-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Polyporus dermoporus mushroom, native to Brazil, is produced under natural conditions in the unexplored reserve of Mata da Estrela-Rio Grande do Norte-RN. These mushrooms were delipidated with chloroform:methanol (2:1 v/v), extracted with water at 100 °C, and fractionated with ethanol (one and three...