Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

• Autores principales: Celina Maria P. Guerra Dore (Autor), Monique Gabriela das Chagas F. Alves (Autor), Maria da Glória L. Santos (Autor), Leonardo Augusto R. de Souza (Autor), Iuri Goulart Baseia (Autor), Edda Lisboa Leite (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2014-11-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Polyporus dermoporus mushroom, native to Brazil, is produced under natural conditions in the unexplored reserve of Mata da Estrela-Rio Grande do Norte-RN. These mushrooms were delipidated with chloroform:methanol (2:1 v/v), extracted with water at 100 °C, and fractionated with ethanol (one and three...