Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

• Главные авторы: Celina Maria P. Guerra Dore (Автор), Monique Gabriela das Chagas F. Alves (Автор), Maria da Glória L. Santos (Автор), Leonardo Augusto R. de Souza (Автор), Iuri Goulart Baseia (Автор), Edda Lisboa Leite (Автор)
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• Опубликовано: MDPI AG, 2014-11-01T00:00:00Z.
• Предметы: article
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Polyporus dermoporus mushroom, native to Brazil, is produced under natural conditions in the unexplored reserve of Mata da Estrela-Rio Grande do Norte-RN. These mushrooms were delipidated with chloroform:methanol (2:1 v/v), extracted with water at 100 °C, and fractionated with ethanol (one and three...