Protective Effects of Wine Polyphenols on Oxidative Stress and Hepatotoxicity Induced by Acrylamide in Rats

• Hoofdauteurs: Roxana Banc (Auteur), Daniela-Saveta Popa (Auteur), Anamaria Cozma-Petruţ (Auteur), Lorena Filip (Auteur), Béla Kiss (Auteur), Anca Fărcaş (Auteur), Andras Nagy (Auteur), Doina Miere (Auteur), Felicia Loghin (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2022-07-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

In recent years, it has been increasingly suggested that the consumption of natural polyphenols, in moderate amounts, is beneficial for health. The aim of this study was to investigate the efficacy of a red wine (the administered dose of 7 mL/kg/day being equivalent to ~16.5 mg/kg/day total polyphen...