Protective Effects of Wine Polyphenols on Oxidative Stress and Hepatotoxicity Induced by Acrylamide in Rats

In recent years, it has been increasingly suggested that the consumption of natural polyphenols, in moderate amounts, is beneficial for health. The aim of this study was to investigate the efficacy of a red wine (the administered dose of 7 mL/kg/day being equivalent to ~16.5 mg/kg/day total polyphen...

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Hoofdauteurs: Roxana Banc (Auteur), Daniela-Saveta Popa (Auteur), Anamaria Cozma-Petruţ (Auteur), Lorena Filip (Auteur), Béla Kiss (Auteur), Anca Fărcaş (Auteur), Andras Nagy (Auteur), Doina Miere (Auteur), Felicia Loghin (Auteur)
Formaat: Boek
Gepubliceerd in: MDPI AG, 2022-07-01T00:00:00Z.
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3rd Floor Main Library

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