The association between consumption of red and processed meats with metabolic syndrome and its components in obese and overweight women: a cross-sectional study

• Main Authors: Atousa Zandvakili (Author), Farideh Shiraseb (Author), Dorsa Hosseininasab (Author), Yasaman Aali (Author), Raul D. Santos (Author), Khadijeh Mirzaei (Author)
• Formato: Livro
• Publicado em: BMC, 2024-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Objectives Previous studies have shown a relation between the consumption of different types of meats and chronic disorders. This study aims to investigate the association between red and processed meat intake with metabolic syndrome (MetS) and its components in healthy obese and overweight...