Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (<i>Trachurus trachurus</i>) Previously Subjected to Different Frozen Storage Times

The effects on lipid damage in canned horse mackerel (<i>Trachurus trachurus</i>) of a prior frozen storage (−18 °C) period and the presence of an octopus (<i>Octopus vulgaris</i>) cooking juice (OCJ) in the packing medium were investigated. An increase of the frozen storage...

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Asıl Yazarlar: Lucía Méndez (Yazar), Marcos Trigo (Yazar), Bin Zhang (Yazar), Santiago P. Aubourg (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: MDPI AG, 2022-10-01T00:00:00Z.
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3rd Floor Main Library

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