Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (<i>Trachurus trachurus</i>) Previously Subjected to Different Frozen Storage Times
The effects on lipid damage in canned horse mackerel (<i>Trachurus trachurus</i>) of a prior frozen storage (−18 °C) period and the presence of an octopus (<i>Octopus vulgaris</i>) cooking juice (OCJ) in the packing medium were investigated. An increase of the frozen storage...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2022-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |