Supply of energy and selected nutrients in meals consumed by Moroccan students at home and on a university campus

• প্রধান লেখক: Maria Elarbaoui (লেখক), Ali Jafri (লেখক), Houria Makhlouki (লেখক), Basma Ellahi (লেখক), Abdelfettah Derouiche (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: National Institute of Public Health - National Institute of Hygiene, 2022-09-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Background. Student life is often accompanied by changes in eating behavior. Adopting a balanced and varied diet and healthy eating habits can promote the health, growth and intellectual development of young people at different stages of life. According to the WHO, a healthy diet helps protect again...