Supply of energy and selected nutrients in meals consumed by Moroccan students at home and on a university campus
Background. Student life is often accompanied by changes in eating behavior. Adopting a balanced and varied diet and healthy eating habits can promote the health, growth and intellectual development of young people at different stages of life. According to the WHO, a healthy diet helps protect again...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2022-09-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |