Supply of energy and selected nutrients in meals consumed by Moroccan students at home and on a university campus

Background. Student life is often accompanied by changes in eating behavior. Adopting a balanced and varied diet and healthy eating habits can promote the health, growth and intellectual development of young people at different stages of life. According to the WHO, a healthy diet helps protect again...

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Hoofdauteurs: Maria Elarbaoui (Auteur), Ali Jafri (Auteur), Houria Makhlouki (Auteur), Basma Ellahi (Auteur), Abdelfettah Derouiche (Auteur)
Formaat: Boek
Gepubliceerd in: National Institute of Public Health - National Institute of Hygiene, 2022-09-01T00:00:00Z.
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3rd Floor Main Library

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