Supply of energy and selected nutrients in meals consumed by Moroccan students at home and on a university campus

• Egile Nagusiak: Maria Elarbaoui (Egilea), Ali Jafri (Egilea), Houria Makhlouki (Egilea), Basma Ellahi (Egilea), Abdelfettah Derouiche (Egilea)
• Formatua: Liburua
• Argitaratua: National Institute of Public Health - National Institute of Hygiene, 2022-09-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Background. Student life is often accompanied by changes in eating behavior. Adopting a balanced and varied diet and healthy eating habits can promote the health, growth and intellectual development of young people at different stages of life. According to the WHO, a healthy diet helps protect again...