Biotransformation of Flavonoid Conjugates with Fatty Acids and Evaluations of Their Functionalities
Enzymatic conjugation with fatty acids including omega-3 polyunsaturated fatty acids (ω-3 PUFAs) derived from fish oil to three citrus fruit-derived flavonoids: grapefruit extract, naringin, and neohesperidin dihydrochalcone were investigated. The conversions were achieved over 85% under the catalys...
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| Main Authors: | , , , |
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| Format: | Book |
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Frontiers Media S.A.,
2017-11-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |