An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex-Centroid Mixture Design
(1) Background: This study aimed to use the simplex-centroid mixture design methodology coupled with a microdilution assay to predict optimal essential oil (EO) formulations against three potential foodborne pathogens simultaneously through the desirability (D) function. (2) Methods: Oregano (ORE; &...
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Main Authors: | , , , , |
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Format: | Book |
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MDPI AG,
2022-11-01T00:00:00Z.
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Call Number: |
A1234.567 |
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Copy 1 | Available |