Milk-borne bacterial health hazards in milk produced for commercial purpose in Tigray, northern Ethiopia
Abstract Background Milk being a suitable medium for bacterial growth, it can serve as a source of bacterial contamination. Pathogenic bacteria in milk pose a serious health threat to humans and constitute about 90% of all dairy-related diseases. However, there are few studies that examined the heal...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2020-06-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |