Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

• Asıl Yazarlar: Rosa Tundis (Yazar), Carmela Conidi (Yazar), Monica R. Loizzo (Yazar), Vincenzo Sicari (Yazar), Alfredo Cassano (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2020-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The valorisation of food wastes is a challenging opportunity for the green, sustainable, and competitive development of industry. The recovery of phenols contributes to the sustainability of olive waste sector, reducing its environmental impact and promoting the development of innovative formulation...