Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies

• Main Authors: Sara Viggiano (Author), Rita Argenziano (Author), Adriana Lordi (Author), Amalia Conte (Author), Matteo Alessandro Del Nobile (Author), Lucia Panzella (Author), Alessandra Napolitano (Author)
• Format: Book
• Published: MDPI AG, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Different solvents water, ethanol and ethanol/water (6:4 <i>v</i>/<i>v</i>), were compared in the extraction of pomegranate peels and seeds (PPS) in terms of recovery yields, antioxidant properties, and antimicrobial action against typical spoilage bacterial and fungal specie...