Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies

• मुख्य लेखकों: Sara Viggiano (लेखक), Rita Argenziano (लेखक), Adriana Lordi (लेखक), Amalia Conte (लेखक), Matteo Alessandro Del Nobile (लेखक), Lucia Panzella (लेखक), Alessandra Napolitano (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2024-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Different solvents water, ethanol and ethanol/water (6:4 <i>v</i>/<i>v</i>), were compared in the extraction of pomegranate peels and seeds (PPS) in terms of recovery yields, antioxidant properties, and antimicrobial action against typical spoilage bacterial and fungal specie...