Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies

• Hoofdauteurs: Sara Viggiano (Auteur), Rita Argenziano (Auteur), Adriana Lordi (Auteur), Amalia Conte (Auteur), Matteo Alessandro Del Nobile (Auteur), Lucia Panzella (Auteur), Alessandra Napolitano (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2024-11-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Different solvents water, ethanol and ethanol/water (6:4 <i>v</i>/<i>v</i>), were compared in the extraction of pomegranate peels and seeds (PPS) in terms of recovery yields, antioxidant properties, and antimicrobial action against typical spoilage bacterial and fungal specie...