The cost of a healthy and sustainable diet - who can afford it?

Abstract Objective: Climate change is affecting the ability of food systems to provide sufficient nutritious and affordable foods at all times. Healthy and sustainable (H&S) food choices are important contributions to health and climate change policy efforts. This paper presents empirical data o...

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Bibliographic Details
Main Authors: Laurel Barosh (Author), Sharon Friel (Author), Katrin Engelhardt (Author), Lilian Chan (Author)
Format: Book
Published: Elsevier, 2014-02-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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