The cost of a healthy and sustainable diet - who can afford it?
Abstract Objective: Climate change is affecting the ability of food systems to provide sufficient nutritious and affordable foods at all times. Healthy and sustainable (H&S) food choices are important contributions to health and climate change policy efforts. This paper presents empirical data o...
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Main Authors: | Laurel Barosh (Author), Sharon Friel (Author), Katrin Engelhardt (Author), Lilian Chan (Author) |
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Format: | Book |
Published: |
Elsevier,
2014-02-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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