Assessment of the Situation and the Cause of Junk Food Consumption in Iran and Recommendation of Interventions for Reducing its Consumption

• Hoofdauteurs: Behzad Damari (Auteur), Sahand Riazi-Isfahani (Auteur), Maryam Hajian (Auteur), Arezoo Rezazadeh (Auteur)
• Formaat: Boek
• Gepubliceerd in: Shahid Beheshti University of Medical Sciences, 2016-05-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

<p><strong>Background and Objective:</strong> The consumption of junk food in Iran is alarmingly increasing. This study aimed to determine the influencing factors of junk food consumption and amendable interventions for decreasing  the consumption.</p><p><strong>M...